Food safety question
Posted 12 November 2012 - 10:15 PM
The first is, there are three open jars of mayo in the fridge, most of which are still pretty full, but I also don't want to risk getting sick if the mayo isn't good anymore. Is there a way to tell?
The second thing is I have some things in the freezer. The ones I'm worried about is: some(raw) chicken, fish sticks, and homemade spaghetti sauce.
Posted 12 November 2012 - 10:57 PM
Matthew 6:11 "Give us this day our daily bread...amen."
Phillipians 4:19 "And my God shall supply all your need according to His riches in glory by Christ Jesus....amen"
1 Corinthians 13:4-8 "Love is patient; love is kind; love is not envious or boastful or arrogant or rude. It does not insist on its own way; it is not irritable or resentful; it does not rejoice in wrongdoing, but rejoices in the truth. It bears all things, believes all things, hopes all things, endures all things"...let me walk this out Lord.
Posted 13 November 2012 - 07:30 AM
If the freezer did not unfreeze and items did not melt, they should be ok. However, if they began to melt, and refroze, they probably will not be any good.
I do not know of any way to tell if the mayo would still be good. If the frig stayed cool, I might try a taste if it still smelled ok. But, that's me.
Words, are spirits.
God's, are Life.
Posted 16 November 2012 - 11:59 AM
- The refrigerator will keep food safe for about 4 hours if it is unopened. A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) and the door remains closed.
So...I'd say chunk the fridge stuff and keep the freezer stuff if you kept them closed.
...I forgot what I was thinking.
Posted 16 November 2012 - 10:31 PM
"A task is only work if you would rather be doing something else."
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