Edited by goatherder, 16 November 2012 - 10:00 PM.
Frozen buttercream transfer
Posted 21 December 2012 - 01:21 PM
"A task is only work if you would rather be doing something else."
Posted 07 January 2013 - 01:24 PM
did you reverse the image before you filled it in or do you just reverse the writting i want to try this looks cool
Take a look at my blog. I post odds and end stuff
I make cakes want to take a look here is the site http://www.facebook....sbyshirleyklotz
Posted 07 January 2013 - 02:32 PM
Yikes...I must admit to all who visit this blog, that while I am an extremely good cook...I'm a poor baker! Told Mountain man right from start, don't expect no fancy cakes, pies or cookies from this gal. Just have never been any good at baking anything, and believe me, I've tried! LOL So I truly admire you chefs extraordinaire who bake up all these delicacies! Congrats...
Matthew 6:11 "Give us this day our daily bread...amen."
Phillipians 4:19..."And my God will fully satisfy every need of yours according to his riches in glory in Christ Jesus...amen"
Posted 07 January 2013 - 06:10 PM
I could teach you .. I know I could ! I have been working with my 62 year old neighbor gal. She could not bake a thing ! It was horrid. Last week I went over and watched her and helped her step by step. She had perfect gumdrop cookies ! First time ever good cookies for her !
She was beating things to death, so they were dry and tough. You need to treat cookies and things gently. Plus, her oven temp was off. I got her an oven thermometer.
Then, using dry measuring cups for dry ingredients and a liquid cup for liquid things can make all the difference. Yes, there is a difference.
Have you tried the cake mix cookies ? They are really easy and good ! Let me know if you want some help. I will sure try !
It also makes a difference if you try to use margarine "spread". It is too much water in it and it will not work. Butter is best.
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