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Jalapeno Popper Dip

from Taste of Home Magazine

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#1 snapshotmiki


    Farm Wife

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Posted 23 December 2012 - 08:57 PM

2 pkg cream cheese, softened
1 cup mayonaise
1/2 cup shredded monterey jack cheese
1/4 cup canned chopped green chiles
1/4 cup canned diced jalapeno peppers
1 cup shredded parmesan cheese
1/2 cup panko bread crumbs

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-inch pie pan. Sprinkle with parmesan cheese; top with bread crumbs. Bake at 400 degrees for 25-30 minutes or until lightly browned. Serve with crackers, veggies or chips.
John 14:27 ...Let not your heart be troubled, neither let it be afraid.

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#2 Annarchy


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Posted 24 December 2012 - 07:22 AM

Sounds tasty. Thanks.

Words, are spirits.
God's, are Life.

#3 Cat


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Posted 24 December 2012 - 08:04 PM

Thanks SO much! :cele:


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