Jump to content


Freeee eBook Friday 2-8-13

2 replies to this topic

#1 Mt_Rider


    Honored Family Member

  • Moderators
  • 12,016 posts
  • Gender:Female
  • Location:CO
  • Interests:horses, rural living

Posted 08 February 2013 - 09:36 PM

Only 10 pages ....and I haven't looked at it yet.     ----MtRider  :reading:





Edible History: Easy Ancient Celtic, Gallic and Roman Techniques for Leavening Bread Without Modern Commercial Yeast [Kindle Edition]
Sarcina Rat A Voluntas

#2 The WE2's

The WE2's
  • Users2
  • 4,662 posts
  • Gender:Not Telling
  • Location:mid-west

Posted 09 February 2013 - 12:38 PM

Downloaded a day or so ago...that's one of our "duties" every morning...download free e-books!

Matthew 6:11  "Give us this day our daily bread...amen." 

Phillipians 4:19  "And my God shall supply all your need according to His riches in glory by Christ Jesus....amen"

1 Corinthians 13:4-8  "Love is patient; love is kind; love is not envious or boastful or arrogant  or rude. It does not insist on its own way; it is not irritable or resentful; it does not rejoice in wrongdoing, but rejoices in the truth.  It bears all things, believes all things, hopes all things, endures all things"...let me walk this out Lord.


#3 PoorMusician


    New Friend

  • Users2
  • 103 posts
  • Gender:Female
  • Location:Tennessee

Posted 10 February 2013 - 08:13 PM

Has anyone used beer as bread leavening before?  I'm really excited to try the Gallic recipe in this book.

Reply to this topic


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users