Dee Posted November 22, 2002 Share Posted November 22, 2002 HOT DOG CHILI 3 LBS HAMBURGER 1 MEDIUM ONION -- CHOPPED FINE 1 PKG FRENCHS CHILO MIX 1 1/2 TBL CHILI POWDER 1 TBL GARLIC PWDER 2 TBL FRENCHS MUSTARD 2 CUPS HEINZ KETCHUP 2 CUPS WATER 1/4 TEA TABASCO -- MORE TO TASTE BROWN ONIONS AND HAMBURGER TOGETHER, DRAIN WELL MIX WELL WITH A HAND MIXER UNTILL FINE. ADD THE REST OF THE INGREDIENTS AND STIR WELL LET SIMMER FOR ABOUT AN HOUR. ( can add more water if you want thiner sauce) THIS FREEZES GREAT ! I USUALLY DOUBLE THE RECIPE AT THE BEGINNING OF SUMMER AND PUT IN FREEZER BAGS FOR USE ALL SUMMER. - - - - - - - - - - - - - - - - - - Hot dog sauce 1 lb hamburger 1 medium onion chopped fine 1 (6 oz) tomato paste 1/2 cup ketchup 1/2 tsp vinegar 1 12/ tsp chili powder 1 tsp salt 15 oz water Combine hamburger, onion, tomato paste, ketchup, vinegar, chili powder and salt in a large saucepan. add water slowly. Cook on medium-low for 1 1/2 hours. Stir occasionally. ------------------ Quote Link to comment
mrszouave Posted November 22, 2002 Share Posted November 22, 2002 Now your talkin Reci! ------------------ Quote Link to comment
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