Dee Posted November 22, 2002 Share Posted November 22, 2002 We eat this alot. Its very tender, flavorful and juicy. Enjoy 4 tsp. salt 2 tsp. paprika 1 tsp. cayenne pepper 1 tsp. onion powder 1 tsp. thyme 1 tsp. white pepper 1/2 tsp. garlic powder 1/2 tsp. black pepper 1 large roasting chicken 1 cup chopped onion In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight. When ready to cook chicken put it in the crockpot and do not add any liquid. As the cooking process goes on it will produce it's own juices. Cook on low 8 to 10 hours and it will be falling off the bone tender. ------------------ Quote Link to comment
Goose Liver Posted November 23, 2002 Share Posted November 23, 2002 Thanks Reci I am going to try this one.... ------------------ Quote Link to comment
mrszouave Posted November 23, 2002 Share Posted November 23, 2002 Me tooooo...i never thought of sticking a whole chickie in the crock pot....derrrrrrr.....sounds like it's delicious!!!! Thanks...... deb ------------------ Quote Link to comment
Homesteader Posted November 24, 2002 Share Posted November 24, 2002 Oh Reci!! All these recipes are making me hungry! Why are you tempting me? At least I can eat all I want of the sticky chicken. No carbs there. Quote Link to comment
Guest Guest Posted November 24, 2002 Share Posted November 24, 2002 Sounds good! ------------------ Quote Link to comment
Guest Guest Posted November 24, 2002 Share Posted November 24, 2002 The first two times I read the title it said .... Sickly chicken recipe I thought to myself, "Now who would post a recipe on sickly chickens??" Time to have my eyes checked. ------------------ Quote Link to comment
Dee Posted November 26, 2002 Author Share Posted November 26, 2002 LOL HomeSteader! ------------------ Quote Link to comment
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