Dee Posted November 22, 2002 Share Posted November 22, 2002 This is a flavorful alternative to beef dish. When my brothers get their deer for the season on Thanksgiving Day, I usually get a few pounds of the meat. This comes out very tender too and not gamey. Ingredients 2 tablespoons vegetable oil 2 pounds venison stew meat 3 onions, chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 bay leaf 1/2 teaspoon dried oregano 1 tablespoon salt 3 cups water 7 small potatoes, peeled and quartered 1 pound carrots, cut into 1 inch pieces 1/4 cup all-purpose flour 1/4 cup water Directions 1 In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender. 2 Add potatoes and carrots; cook until tender. 3 Combine flour and water. Stir into the stew. Remove bay leaf before serving. ------------------ Quote Link to comment
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