Dee Posted December 10, 2002 Share Posted December 10, 2002 INGREDIENTS: 3/4 lbs boneless, skinless chicken 1/2 yellow onion 1/2 each, red and green bell peppers 2 TBS cooking oil 6 whole dried red chili peppers 1/4 cup ketchup 1 TBS hoisin sauce, optional 1 tsp Chinese chili sauce 1/2 cup Texas peanuts DIRECTIONS: Thinly slice chicken and cut onion and bell peppers in a large dice. Keep chicken and vegetables separate. Heat the wok over high heat. Add oil and chili peppers. Cook for 10 seconds. Add chicken and stir fry for 2 minutes or until chicken turns opaque. Add onion and bell peppers. Stir fry for 1 minute. Stir in ketchup, hoisin suce, and chili sauce. Cook until heated through. Toss in peanuts and mix well. ------------------ Quote Link to comment
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