Dee Posted February 10, 2003 Share Posted February 10, 2003 Ingredients 1 pound pinto beans, boiled according to package directions 2 cubes beef bouillon water to cover 1 1/2 pounds ground beef 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 onion, diced 10 (6 inch) corn tortillas 3 cups shredded Mexican-style cheese Directions 1 In slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. Let simmer on Low setting for 8 hours. 2 In a large skillet, brown beef with salt, pepper and onion. Drain well and set aside. 3 Assemble as follows: Top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker. Top with preferred garnishes as desired and serve. Quote Link to comment
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