Dee Posted March 3, 2003 Share Posted March 3, 2003 Easy Vegetable Cheese Casserole 1/2 cup butter, divided 8 ounces pasteurized processed cheddar cheese, cubed 1 (16-ounce) bag frozen mixed vegetables, thawed 25 RITZ Crackers, crushed (about 1 cup crumbs) 1. Melt 6 tablespoons of spread and cheese in medium saucepan over low heat stirring frequently. Stir in vegetables. 2. Spoon into lightly greased 1 1/2-quart casserole. Top with cracker crumbs. Melt remaining 2 tablespoons spread; drizzle over crumbs. 3. Bake at 400F for 20 to 25 minutes until heated through and top is golden brown. Quote Link to comment
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