Dee Posted March 5, 2003 Share Posted March 5, 2003 Six, nice, plump, ears of corn, uncooked; grate from the cob. beat 1 egg, stirring into it 1 tablespoon each of flour and milk, season with salt and pepper. Put about a teaspoon of butter into a suitable pan for frying, having mixed in the corn also, drop the mixture into the hot butter, one spoon in a place, turning them so as to fry brown. Serve hot, for breakfast. Quote Link to comment
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