Canning BBQ sauce or ketchup

[Percysgirl]

Does anyone have a recipe for BBQ sauce or ketchup that can be canned? These two are ones I'm really wanting to try once my pressure canner arrives.

 

Thanks!

[PoGo]

Hi, Percysgirl! Welcome to MrsS.

 

From the National Center for Home Food Preservation:

 

Barbecue Sauce

http://www.uga.edu/nchfp/how/can_03/bbqsauce.html

 

 

Blender Ketchup

http://www.uga.edu/nchfp/how/can_03/blender_ketchup.html

 

 

Country Western Ketchup

http://www.uga.edu/nchfp/how/can_03/countr...rn_ketchup.html

 

 

Tomato Ketchup

http://www.uga.edu/nchfp/how/can_03/tomato_ketchup.html

[Percysgirl]

Whoo hoo! Thanks so much! My mom just called, and she picked up at 25 pound box of tomatoes for $10 while she was out today, so tomorrow I'm making ketchup!

[MamaTiger]

I use the recipe in Carla Emory's Ency of Country Living for ketsup.

 

 

[Percysgirl]

Oh! Guess which book just came in from Barnes and Noble today? LOL Off to go look...

[Tracie]

LOL! Let us know how it turns out!

[quiltys41]

I use the HFC BBQ sauce recipe listed above except for the following change. Forget the celery...instead use 1 cup molasses. Use black strap if you like a darker, thick rich sauce or use light syrup molasses if you want a thinner and sweeter sauce. I use the black strap myself and add one of those little containers of dried chopped onion too. Yummy!

 

Q

[Vlynn]

Expect your house to smell like a ketchup factory for a couple of days after.

[Percysgirl]

Oh, the kids will be thrilled. LOL They could go through 2 bottles of ketchup a month if I'd let them.