Crockpot Chicken-Fried Pork Chops

[Dee]

Crockpot Chicken-Fried Pork Chops

1/2 cup all-purpose flour

 

2 teaspoons salt

 

1-1/2 teaspoon ground mustard

 

1/2 teaspoon garlic powder

 

6 pork loin chops (3/4 inch thick) trimmed

 

2 tablespoons vegetable oil

 

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted

 

1/3 cup water

 

 

 

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.

 

In a skilled, brown the chops on both sides in oil.

 

Place in a slow cooker.

 

Combine soup and water; pour over chops.

 

Cover and cook on low for 6-8 hours or until meat is tender.

 

If desired, thicken any juices and serve with the pork chops.

 

Serves 6.