Vegan Irish Soda Bread

[Dee]

Vegan Irish Soda Bread

(Makes 10 slices)

 

1 cup low-fat soymilk

1 tablespoon white vinegar

3/4 cup plus 1 teaspoon whole wheat flour

3/4 cup plus 2 tablespoons white flour

1/2 teaspoon baking powder

1 tablespoon baking soda

1-1/2 teaspoon Ener-G® egg replacer

2 tablespoons water

1-1/2 tablespoons soy margarine

1 tablespoon caraway seeds

1/2 cup raisins

 

Preheat oven to 375ºF.

 

Combine soymilk and vinegar, set aside.

 

Combine Ener-G® egg replacer with water and mix until frothy, set aside.

 

Combine whole wheat flour, minus 1 teaspoon, white flour, baking powder, and baking soda in a large mixing bowl. Cut in soy margarine. Add egg replacer mixture and then slowly mix in soymilk mixture. Coat raisins with remaining 1 teaspoon of whole wheat flour. Add raisins and caraway seeds to mixture. Pour into a nonstick 9” x 5” x 3” loaf pan. Bake for 45 minutes. Tastes delicious served warm!

 

Nutrition information per slice: 122 calories, 3.2 g protein, 22.7 g carbohydrate, 2.4 g fat, 17.6% of calories from fat, 0 mg cholesterol, 401 mg sodium.