Low Fat Double Chocolate Mocha Trifle recipe

[Dee]

Low Fat Double Chocolate Mocha Trifle recipe

Ingredients:

1 (19.8 ounce) package reduced fat brownie mix

1 3/4 cups cold skim milk

2 (3.3 ounce) packages instant sugar free, fat free white chocolate pudding mix

4 teaspoons instant decaf coffee granules

2 tablespoons warm water

2 cups frozen low fat whipped topping, thawed

3 (1.4 ounce) bars chocolate covered toffee bars, chopped

 

Directions:

1 Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.

 

2 In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

 

3 In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.