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Peanut butter bon bons


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Everyone loves these- watchout they will put on the POUNDS and can be addictive.

 

1 1/2 cup of Powdered sugar

1 cup of crushed animal cookies or vanilla cookies

can substitute ghramcracker crumbs if needed.

1/2 cup of salted sweet cream butter

1/2 cup creamy peanutbutter (recees is what we use)

1 Pkg semi- sweet Chocolate chips

Wax paper

cookiesheet (that fits in the fridge)

Storage container if making multiple batches

 

Mix cookie crumbs and Powdered sugar in a bowl

 

Place butter and Peanutbutter in a small pan and heat slowly on medium till melted.

 

Pour Peanutbutter mixture into the crumbs and Mix well getting everything gooy.

 

Make small balls (Tsp sized) and place on a wax paper covered cookie sheet.

Refridgerate 5 minutes (time to melt the chocolate!)

 

Melt the chocolate chips in the microwave, no not over melt and scald!

 

Top each Cookie ball with 1 Tsp of melted chocolate, making sure it "drips" down the sides a little.

 

Refridgerate till firm and you can store in a ziplock or other container.

 

 

 

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