Restaurant Style Buttered Parsley Potatoes

[Dee]

Restaurant Style Buttered Parsley Potatoes

 

Notes: These are a great addition to any meal. These are inexpensive to make, and sure to please your family.

 

Ingredients:

1 1/2 lb. small red potatos, cut into bite sized chuncks

1/4 tsp. salt

2 Tbsp. fresh parsley (finely chopped)

4 Tbsp. butter

Preparation:

In a medium sized saute pan place potato chunks, salt, and cover with water. On medium heat bring potato pieces to a soft boil. Cook uncovered until fork tender. When tender drain water and place back into saute pan. Place freshly chopped parlsey and butter on top of potatoes. Cover potatoes with a lid and cook on low heat for 20 to 30 minutes, stir gently several times to mix parsley and butter. When ready to serve season with salt and pepper.

 

An optional way to make these is to add one sliced onion to the potatoes during the boiling process.

[Guest Guest]

I do these with regular white peeled & cubed potatoes, and sometimes I toss them with a shake or two of parmesan cheese.

 

The family loves 'em!