Dee Posted March 20, 2003 Share Posted March 20, 2003 Opus's Blue Hawaiian Cheesecake 24 oz. of cream cheese (3 Packages) 1 c. sugar 3 eggs + 1 egg yolk 1/2 c. Cream of Coconut (in the drink section of supermarket) (Not coconut milk) 1/4 t. salt 1 c. sour cream 1/4 c. pineapple juice Crust 1 2/3 c. graham cracker crumbs 1/2 c. sugar 1/4 t. cardamon 1/2 stick butter Preheat oven to 350. TO assemble crust: Mix crumbs, sugar and spice, all melted butter to crumbs right in the pan and spread out, pat down to form crust and refrigerate for 2 or more hours. Filling: Mix cream cheese,sugar until well mixed, 3 minutes on a medium mixer setting. Add egg and yolk one at a time and mix well after each addition, remember to scrape bowl. All cream of coconut, pineapple juice, sour cream and salt, mix well. Pour into springform 9 inch pan. Wrap the pan in tin foil all around and around the edges. Put in a roasting pan with hot water 1/2 inch up the sides of the pan. Put in the middle rack of the over for 1 hour, after the hour is done, crack open the oven door for an hour and take cake out. Chill, garnish with pineapple chunks mixed with orange concentrate juice...enjoy!! Quote Link to comment
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