Opus's Blue Hawaiian Cheesecake

[Dee]

Opus's Blue Hawaiian Cheesecake

 

24 oz. of cream cheese (3 Packages)

1 c. sugar

3 eggs + 1 egg yolk

1/2 c. Cream of Coconut (in the drink section of supermarket) (Not coconut milk)

1/4 t. salt

1 c. sour cream

1/4 c. pineapple juice

 

 

Crust

 

1 2/3 c. graham cracker crumbs

1/2 c. sugar

1/4 t. cardamon

1/2 stick butter

 

Preheat oven to 350.

TO assemble crust:

 

Mix crumbs, sugar and spice, all melted butter to crumbs right in the pan and spread out, pat down to form crust and refrigerate for 2 or more hours.

 

Filling:

 

Mix cream cheese,sugar until well mixed, 3 minutes on a medium mixer setting. Add egg and yolk one at a time and mix well after each addition, remember to scrape bowl. All cream of coconut, pineapple juice, sour cream and salt, mix well. Pour into springform 9 inch pan. Wrap the pan in tin foil all around and around the edges. Put in a roasting pan with hot water 1/2 inch up the sides of the pan. Put in the middle rack of the over for 1 hour, after the hour is done, crack open the oven door for an hour and take cake out. Chill, garnish with pineapple chunks mixed with orange concentrate juice...enjoy!!