Dee Posted March 31, 2003 Share Posted March 31, 2003 I found this recipe in "Country Woman Magazine," dated July/August 1995. For Home Made A1 Steak Sauce 2 cups ketchup 2 garlic cloves, minced 2/3 cup chopped onion 1/2 cup each lemon juice, water, Worcestershire sauce and vinegar 1/4 cup soy sauce 1/4 cup packed dark brown sugar 2 tablespoons prepared mustard Combine all of the ingredients in a 3-quart saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate. Yield: about 3 cups Quote Link to comment
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