Dee Posted March 31, 2003 Share Posted March 31, 2003 Old Fashioned Fruit Punch This is from the Rumford Complete Cook Book-1931 Ingredients: 2 pounds sugar 2 quarts water 2 quarts mineral water 1 large pineapple, shredded Juice of 6 oranges and 4 lemons 2 cups sliced strawberries 3 sliced bananas 1 cup raspberry or other fruit syrup Cracked ice Boil the sugar with one pint of the water to form a syrup; add the remaining water, mineral water, fruit and ice. Served very cold. Strawberry Punch Ingredients: 3 cups boiling water 1 small package strawberry gelatin 1 package (10 ounces) frozen, sugared strawberries 1 can frozen lemonade 1 liter gingerale 1/4 cup sugar Mix gelatin and water, add thawed strawberries, lemonade and sugar. Before serving add the gingerale. Banana Fruit Punch Ingredients: 5 Bananas 46 ounce can pineapple juice 12 ounce can frozen orange juice 4 tablespoons Real Lemon concentrate 4 cups sugar 6 cups water 2 liter bottle of lemon lime soda Process bananas in blender until pureed. Mix with other ingredients, except for soda. At this point you can freeze the punch in a container, and break up in a punch bowl one hour before serving, adding the lemon lime soda at this time. Citrus Punch with Sherbet Ingredients: 1 large can pineapple juice, chilled 1 large can grapefruit juice, chilled 2 liter bottle lemon lime soda Lime or lemon and orange sherbet Mix beverages together and place small scoops of sherbet on top. This makes 1 punch bowl. Tropical Kiwi Punch Ingredients: 12 ounce can Pina Colada Mix 2 kiwi, peeled and sliced 1 banana, sliced Vanilla ice cream 2 12 ounce cans cold gingerale In a blender combine the Pina Colada Mix, kiwi and banana. Mix until smooth. Freeze the mixture for one hour. Pour 1/4 cup of this mixture into 8 glasses, dividing evenly. Top each with a scoop of ice cream. Add the chilled gingerale to each glass to fill. Top with a slice of kiwi if desired. Serve immediately. Quote Link to comment
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