Dee Posted April 7, 2003 Share Posted April 7, 2003 SCOTTISH SHORT BREAD 1 lb butter (no substitutes), softened 1 c Packed brown sugar 4 c All-purpose flour (maybe an extra 1/2 cup if needed) In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour; mix well. Sprinkle a board with some of the remaining four. Knead for 5 minutes, adding enough remaining flour to make a soft, non-sticky dough. Roll to 1/2" thickness. Cut into 3"x1" strips. Place 1" apart on ungreased baking sheets. Prick with a fork. Bake at 325 degrees for 20-25 minutes or until cookies are lightly browned. Yield about 4 dozen. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.