Dee Posted April 8, 2003 Share Posted April 8, 2003 4 Chicken Breast Boneless, Skinless 2 c Tomato Soup (rinse cans With 1/2 cup water) 1/4 t Cumin 1 t Hot Sauce (more if desired) 1/4 t Chili powder 1/2 t Garlic powder 1 T Parsley 1/4 t Paprika 1/2 c Green olives Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with 1/2 can of water. Pour tomato soup mixture over chicken, add olives and cook 1/2 hr or until chicken is done. Serve with side dish of rice and vegetable Quote Link to comment
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