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Saturdays feature is: Easy Meals for the Cook


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1. Baked Potatoes

Refried Beans

Fresh Sweet Corn

Chocolate Marshmallow Sundaes

 

 

Basmati Rice Dressing

Grilled Apricot Chicken

Banana Grape Cup with Yogurt

 

Cheesy Zucchini Macaroni

Garlic Bread

Waldorf Salad

Strawberry Freeze

 

Chicken and Rice Casserole

Steamed Green Beans

Citrus Fruit Salad

 

Grilled Chicken and Potato Dinner

Caraway Corn Bread

Pea and Summer Squash Soup

Cherry Oatmeal Crisp

 

Hamburger Whip Up

Steamed Broccoli

Apple Salad

 

Italian Vegetable Rice Soup

Colusa Corn Muffins

Apple Cobbler

 

Lentil Soup

Mixed Salad with Pesto

Blue Corn Muffins

Quick Blueberry Cobbler

 

Quick Chili Dogs

Corn, Tomato and Onion Salad

Fresh Applesauce

 

Quick Ravioli

Caesar Salad

Easy Pear Tarts

 

Quick Spaghetti

Yellow Squash

Steamed Broccoli

Quick Peach Dessert

 

Steamed White Rice

Lemon Carrots

Ginger Tofu

Citrus Fruit Salad

 

Vegetable Chicken Noodle Soup

Grilled Cheese Sandwiches

Honeyed Fruit Salad

 

 

 

Chicken and Rice Casserole

Prep: 5 min, Cook: 1:05.

1 tsp. vegetable oil

2 lbs. skinless chicken pieces

2/3 cup instant rice

1/3 cup chicken stock

1/3 cup water

5 ounces cream of mushroom soup

Preheat oven to 400°F. Heat oil in a heavy flameproof skillet or Dutch oven over medium high heat. Sauté chicken 2 minutes per side, turning occasionally. Add remaining ingredients and bake 1 hour, covered.

 

 

Per serving: calories 342, fat 5.4g, 15% calories from fat, cholesterol 132mg, protein 54.4g, carbohydrates 14.7g, fiber 0.3g, sugar 0.2g, sodium 342mg, diet points 7.7.

 

 

 

Hamburger Whip Up

Prep: 10 min, Cook: 10 min.

7 ounces macaroni, or other small pasta

1 lb. ground beef

1/2 cup mayonnaise type salad dressing

4 cups spaghetti sauce

1/4 cup grated Parmesan cheese

Cook pasta in boiling salted water 8-10 minutes until al dente. Heat a heavy nonstick skillet over medium high heat. Sauté ground beef 5 minutes, stirring frequently until browned. Add mayonnaise, spaghetti sauce and pasta. Reduce heat to medium and simmer until heated throughout. Serve with Parmesan.

 

 

Per serving: calories 727, fat 36.5g, 46% calories from fat, cholesterol 89mg, protein 33.3g, carbohydrates 64.8g, fiber 5.2g, sugar 7.2g, sodium 1402mg, diet points 17.0.

 

 

 

 

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