Sloppy Joe Pie

[Dee]

Sloppy Joe Pie

 

1 pound ground beef

1/2 cup chopped onion

1 can (8 oz) tomato sauce

1 can (8 3/4 oz) whole kernel corn, drained

1/4 cup water

1 envelope sloppy joe seasoning mix

1 can (10 oz) refrigerated biscuits

2 TBS milk

1/3 cup cornmeal

1 cup shredded cheddar cheese, divided

 

In skillet, brown beef with onion; drain. Stir in tomatoe sauce, corn, water and sloppy joe seasoning. Cook over medium heat until bubbly, reduce heat and simmer for 5 minutes. Remove from heat. Seperate bisuits and roll or flatten each to a 3 1/2 inch circle; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9 inch pie plate. Press the biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Pour into meat mixture. Bake at 375*F for 20 to 25 minutes or until crust is deep golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes before serving. Serves 7