Darlene Posted August 4 Author Share Posted August 4 I've been on a massive pickle making binge. Half sours, B&B for my dad, Kosher dills, etc. My personal fav is the Half sours but they're refrigerated pickles so take up a lot of room. By the same token, I go through them like water. The Kosher recipe I used, I wasn't real crazy about, but then again, I opened a jar 24 hours after processing so I'll give it more time and see how that goes. The B&B's are strictly made for mom and dad. They're salivating over just the thought of having home made B&B's. I'm not a sweet pick kinda girl so the 16 pints will go to them. 2 Link to comment
Darlene Posted August 4 Author Share Posted August 4 I'm going to start a new "What are you canning today? Part 9" :) 1 Link to comment
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