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Fridays Dinner in Reci's Kitchen- post your meal!


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I threw two chuck roasts into the crock pot this morning. I also added a dry packet of "au jus", one small bottle red wine (about 3/4 cup), and a teaspoon Worcestershire sauce poured into the wine bottle then filled with water (rinse the bottle & cut the dry mix).

 

I'll use it as just meat tonight, then use the leftovers in tortillas, sandwiches, and probably freeze the rest for beef & noodles.

 

Not sure about the side dishes yet. The kids like "five cup salad", I should make potato salad to help use up the Easter eggs, and I think I still have broccoli to cook.

 

 

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