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Tuesday's Dinner at Reci and Cappy's- Add Yours


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I have a loaf of bread

that's quickly growing old;

French Toast will be our supper

(before it starts to mold).

 

We have some frozen sausage

that I need to use

The kids will like the novelty;

I'm sure it's what they'd choose!

 

 

 

Still waiting for my oven to get fixed, or I'd make bread pudding with it.

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