Dee Posted July 24, 2011 Author Share Posted July 24, 2011 The peach cobbler we had for dinner was delicious so here's 6 of the 14 peach cobblers (5 have raspberries inside too) I put in the freezer today. Quote Link to comment
citygirlinthecountry Posted July 24, 2011 Share Posted July 24, 2011 The peach cobbler we had for dinner was delicious so here's 6 of the 14 peach cobblers (5 have raspberries inside too) I put in the freezer today. Wow Dee, those look delicious!!!!!! Quote Link to comment
Dee Posted July 29, 2011 Author Share Posted July 29, 2011 (edited) 23 bags, 1 1/2 cups in each bag, of sweet corn in the freezer. Another 11-12 bags worth still in the oven. That'll be it today but I'll start in again tomorrow when I have more ice to cool it down. Edited July 29, 2011 by Dee Quote Link to comment
Dee Posted July 31, 2011 Author Share Posted July 31, 2011 Another 40 bags of sweet corn in the freezer today. Quote Link to comment
Virginia Posted August 1, 2011 Share Posted August 1, 2011 Okra, its about the only thing doing well in all this dry, hot weather. Quote Link to comment
citygirlinthecountry Posted August 5, 2011 Share Posted August 5, 2011 Freezer pickles today. I was going to get out the canner but i'm feeling lazy... so freezer pickles it is! Quote Link to comment
Violet Posted August 6, 2011 Share Posted August 6, 2011 4 packs of 4 cups each grated zucchini. Quote Link to comment
Jori Posted August 8, 2011 Share Posted August 8, 2011 6 gallon bags of green beans Quote Link to comment
Dee Posted August 8, 2011 Author Share Posted August 8, 2011 32 bags, 1 cup per bag, freezer slaw. Quote Link to comment
Dee Posted August 11, 2011 Author Share Posted August 11, 2011 18 bags of freezer slaw. Quote Link to comment
themartianchick Posted August 11, 2011 Share Posted August 11, 2011 18 bags of freezer slaw. What is freezer slaw, Dee? Quote Link to comment
Dee Posted August 12, 2011 Author Share Posted August 12, 2011 Cole slaw that you freeze. Quote Link to comment
indy gal preps Posted August 12, 2011 Share Posted August 12, 2011 Grapes that I bought to make pies for the farmers market tomorrow and since we are not going because of predicted thunderstorms I have to keep them some way and we don't care for grape jelly,also zucchini. Quote Link to comment
Dee Posted August 12, 2011 Author Share Posted August 12, 2011 22 pancake breakfasts and 17 waffle breakfasts. I hope I'm through with freezing for awhile. Quote Link to comment
Dee Posted August 22, 2011 Author Share Posted August 22, 2011 29 ham and chesse breakfast burritos. 15 stuffed green peppers 27 cooked hamburger patties Quote Link to comment
Dee Posted September 27, 2011 Author Share Posted September 27, 2011 Fifteen 1 cup bags of freezer slaw. Quote Link to comment
Canned Nerd Posted September 28, 2011 Share Posted September 28, 2011 Two pounds of pre-cooked (in oven) Turkey Bacon and another couple pounds of store discounted bacon scraps, also precooked, which are fast frozen so they don't stick together in the freezer bag. Quote Link to comment
Annarchy Posted November 25, 2011 Share Posted November 25, 2011 14 lbs of sliced, diced turkey, 10 lbs of sliced ham, divided up into meal sized portions and 3 Ziploc bags of turkey stock, which all of it will be further processed (next week). Quote Link to comment
Jori Posted July 3, 2012 Share Posted July 3, 2012 I put up a gallon of chopped green peppers, 1 1/2 gallons blueberries, 1/2 gallon of corn, and a few beans. Quote Link to comment
Annarchy Posted July 3, 2012 Share Posted July 3, 2012 Thanks for the "Bump" Jori. During fishing season, 120 trout. Quote Link to comment
winknasmile Posted July 7, 2012 Share Posted July 7, 2012 26 packages, 2 in each package, of enchiladas for DH and DS. Quote Link to comment
indy gal preps Posted July 8, 2012 Share Posted July 8, 2012 Yesterday I froze 5lbs of Blueberrys,freeze on a cooky sheet with sides and then put in freezer bags in 2 cup portions-done this way they don't stick together. Quote Link to comment
Jori Posted July 8, 2012 Share Posted July 8, 2012 More blueberries (I think I'm almost up to 3 gallons and 1 pint), green beans (just about a gallon). Quote Link to comment
Jori Posted July 19, 2012 Share Posted July 19, 2012 Corn, green beans, bell peppers, banana peppers, zucchini, peaches, and blueberries. I feel like I have a small dent in what I need for the winter. I can almost make vegetable soup. LOL Quote Link to comment
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