Momo can you post your Blackened white fish Recipe

[Dee]

That sounds so good Momo, Can you post your recipe for the Blackened White Fish! Yummm I am hungry already...

[Homesteader]

Okay Reci(pe)

 

Any type white fish (catfish, perch, snapper etc) fillets or steaks

Rinse and pat dry

 

Heat a cast iron skillet on the stove until it is VERY hot

 

Rub a little oil or melted butter on fish to hold the seasoning on

 

Coat entire surface with your choice of seasonings

such as prepared cajun seasoning mix or

a blend of basil,thyme,lemon pepper,salt

 

Throw the coated fish in the hot pan

 

Cook fillets about 1-2 minutes per side

Cook steaks about 2-3 minutes per side

 

Turn carefully as they can "fall apart" easily

 

You may want to dab a little butter or lemon juice on top before serving.

 

Alternately, you can make the same recipe by broiling the fish in your oven or toaster oven. If fixing in the oven be sure to butter or oil the pan you use so it won't stick. It will be less likely to smoke or fall apart if you do it this way. It won't be "truly" blackened but it will be delicious.

 

My tartar recipe is:

 

Mayonnaise

Ketchup

Horseradish-just a tad

Relish-about a teaspoon or so

Onions - finely chopped

 

I don't measure them but I listed them in order of amount used in recipe.