Dee Posted June 6, 2003 Share Posted June 6, 2003 Cappy Loves these and so will all you chocolate lovers! CHOCOLATE FUDGE CREAM PUFFS 3/4 cup margarine 1/2 cup flour 4 eggs 3/4 cup sugar 2 squares unsweetened chocolate, melted 1 teaspoon vanilla fudge sauce In a large saucepan combine 1/4 cup margarine and 1/2 cup water; bring to a rolling boil. Stir in flour; cook over low heat stirring constantly for about 1 minute or until mixture forms ball. Remove from the heat. Add 2 eggs; beat until smooth. Drop by tablespoonfuls, 3-inches apart on un-greased cookie sheet. Bake in a pre-heated 400-degree oven for 35 to 40 minutes; cool. Cut off tops; remove the inside dough. In a medium-sized bowl cream remaining margarine and sugar until light and fluffy. Add chocolate and vanilla; beat until smooth. Add the remaining eggs, one at a time, beating for 5 minutes after each addition; chill. Spoon into cream puffs; spoon fudge sauce over the top of each. ~NOTE: Please be aware of the problems with raw eggs and salmonella in the American poultry industry. Use caution when making this recipe. Fudge Sauce: 1 cup sugar 1 cup Karo syrup 1/4 cup water 1-1/2 squares chocolate cut in bits 2 drops vanilla few grains salt 1 tablespoon Mazola oil In a large saucepan combine the ingredients, bring to boiling point stirring constantly and boil until the mixture forms a short thread. Add the vanilla, stir until it begins to thicken and serve hot. Quote Link to comment
Wheeler Posted June 7, 2003 Share Posted June 7, 2003 Gosh, that sounds good!!! I l-o-v-e chocolate!!! I think I gained five pounds while reading it... Quote Link to comment
mrszouave Posted June 7, 2003 Share Posted June 7, 2003 I saw the subject line and made a beeeeee line in here! Ooooooooo boy! They sound YUMMY! Quote Link to comment
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