Dee Posted June 7, 2003 Share Posted June 7, 2003 Another Cappy favorite MALTED CHOCOLATE CHIP COOKIES 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup ( 2 sticks ) unsalted butter, cold and cut into pieces 1 cup light brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs 1/2 cup malt powder 2 cups semisweet chocolate chips Preheat oven to 350 degrees. Lightly grease two baking sheets. Sift together the flour baking soda and salt and set aside. In the bowl of a mixer, cream the butter until fluffy. Add the sugars and cream with the butter. The mixture will look a bit grainy. Add the vanilla and eggs and beat until fluffy. Add the malt powder and mix in at low speed just until combined. One third at a time add the flour mixture, beating after each addition until just combined. Gently mix in the chocolate chips. Drop by tablespoonfuls onto the baking sheets. Bake 8 to 10 minutes, depending on how crispy you like your cookies. The cookies will be flat. Let cool on wire racks and store in an airtight container. Quote Link to comment
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