Dilly Green Beans

[Dee]

 

 

 

Serves 6-8.

 

 

4 cups fresh cut green beans

-OR-

2- 10 oz. pkg. frozen cut green beans

2 T. chopped onion

1/4 tsp. dill weed

1/2 lb. Velveeta cheese spread, cubed

1/4 cup croutons

 

 

Heat oven to 350F. Cook beans with onion & dill weed; drain.

Add Velveeta; mix lightly. Place in 1 quart casserole; top with

croutons. Bake at 350F, 12-15 minutes.