Dee Posted July 2, 2003 Share Posted July 2, 2003 Glazed Carrots with Garlic and Lemon The garlic and lemon really transform the heretofore boring root vegetable an into elegant side dish. Ingredients 1 pound Medium size carrots, peeled and cut into 1-inch pieces 1 cup chicken broth, unsalted 1 tablespoon soft tube margarine 1 tablespoon shallots, minced 1 teaspoon sugar 1/8 teaspoon black pepper 1 tablespoon lemon juice 1 clove garlic, minced Directions COMBINE first seven ingredients in medium saucepan. HEAT carrots uncovered over medium heat, approximately 15-20 minutes. Stir often until carrots are tender and a little liquid is remaining. STIR in lemon. Serving Size: 4 Quote Link to comment
Guest Guest Posted July 6, 2003 Share Posted July 6, 2003 Looks good! Now that the children are older, I can try a few different ways to cook the "same old" veggies. THANKS! Quote Link to comment
Dee Posted July 6, 2003 Author Share Posted July 6, 2003 I get tired of eating the same thing over and over so I love to add some flavor to everything. I hope you enjoy. Quote Link to comment
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