Glazed Carrots with Garlic and Lemon

[Dee]

Glazed Carrots with Garlic and Lemon

 

The garlic and lemon really transform the heretofore boring root vegetable an into elegant side dish.

 

 

 

Ingredients

 

1 pound Medium size carrots, peeled and cut into 1-inch pieces

 

1 cup chicken broth, unsalted

 

1 tablespoon soft tube margarine

 

1 tablespoon shallots, minced

 

1 teaspoon sugar

 

1/8 teaspoon black pepper

 

1 tablespoon lemon juice

 

1 clove garlic, minced

 

 

Directions

COMBINE first seven ingredients in medium saucepan.

HEAT carrots uncovered over medium heat, approximately 15-20 minutes. Stir often until carrots are

 

 

tender and a little liquid is remaining.

STIR in lemon.

 

Serving Size: 4

 

[Guest Guest]

Looks good!

 

Now that the children are older, I can try a few different ways to cook the "same old" veggies.

 

THANKS!

[Dee]

I get tired of eating the same thing over and over so I love to add some flavor to everything. I hope you enjoy.