Summer Super Sandwich

[Dee]

 

Makes 6

 

 

1/3 cup Italian dressing

2 cups cooked chicken, shredded

1 small tomato, chopped

1/2 cup mayonnaise

3 slices bacon

1 loaf 16 oz round rye or pumpernickel bread, unsliced

2 hard-cooked eggs, chopped

lettuce

 

 

Combine Italian dressing, chicken, and tomato; chill at least 3 hours.

Crisp-cook bacon and crumble. Blend chicken mixture, bacon and eggs with mayonnaise.

Cut bread into 12 slices, not completely through. Fill first slice and then

every other slice with chicken mixture. Garnish with lettuce. To serve, cut

between unfilled slices to form sandwiches.