Dee Posted July 17, 2003 Share Posted July 17, 2003 2 packages (1/4 ounce each) active dry yeast 1 cup warm water (110 to 115) 1 cup warm milk (110 to 115) 2 tablespoons sugar 2 tablespoons vegetable oil 1 egg 1 teaspoon salt 5-1/2 to 6-1/2 cups all-purpose flour Raisins (2 for each roll) White frosting HONEY BUTTER 1cup butter or margarine, softened 1/4 cup honey 1/4 cup confectioners' sugar In a mixing bowl, dissolve yeast in water. Add milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. Bake at 400 for 17 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile. In another mixing bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls. Yield: about 10 rolls (1-1/4 cups butter). Quote Link to comment
logcabinmama Posted August 9, 2003 Share Posted August 9, 2003 Hi, haven't been here in a while. This sure sounds good. (((((HUGS))))) Quote Link to comment
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