Bacon and Cheese Breakfast Pizza

[Dee]

Bacon and Cheese Breakfast Pizza

 

 

 

1/2 lb Bacon, cooked and crumpled

1 Pastry for single crust pie (9 inch)

2 c Shredded swiss cheese

4 Eggs

1 1/2 c Sour cream

2 tb Chopped fresh parsley

 

Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for five minutes. Sprinkle

 

 

bacon and cheese evenly over crust. In a bowl beat eggs,sour cream and parsley until smooth;

 

 

pour over pizza. Bake for 20-25 minutes or until pizza is fluffy and lightly browned.