Fresh Pasta
Ingredients in these recipes use 1 cup of Italian “00” flour, 1 egg & a little water, if the egg is small.
Nonegg pasta uses fine durum wheat semolina flour & water.
¾ cup flour
3 Tbsp water - per person
Knead well, let rest 20 minutes before using.
I use unbleached flour.
The goal is a soft dough, rolled out, then, cut with a knife.
Mixes include spinach, beets, cocoa, etc. to add color or flavor. When adding other