Jeepers Posted March 17, 2022 Share Posted March 17, 2022 Happy St. Paddy's Day everyone! Hope you are all a wearin' the green. To be honest I forgot all about it until I went out to the store. At any rate...have a great day all! Quote Link to comment
Mother Posted March 17, 2022 Share Posted March 17, 2022 Happy St. Pat’s to you too and to all the others. The only thing green on me today are my eyes. Does that count? We are going to have colcannon tonight. 🍀🍀🍀🍀🍀🍀🍀🧙♂️ Quote Link to comment
Darlene Posted March 17, 2022 Share Posted March 17, 2022 No green here, but I do have a pot of corned beef, potatoes, carrots and eventually cabbage going on the stove. What I'm really looking forward to are the Ruben sandwiches tomorrow lol Quote Link to comment
Vic303 Posted March 17, 2022 Share Posted March 17, 2022 Happy St Patrick's day! Quote Link to comment
Dee Posted March 17, 2022 Share Posted March 17, 2022 Happy St. Patrick's to all of you! 1 Quote Link to comment
Midnightmom Posted March 18, 2022 Share Posted March 18, 2022 5 hours ago, Darlene said: What I'm really looking forward to are the Ruben sandwiches tomorrow lol Ruben sammies use saurkraut. Got some??? Quote Link to comment
Darlene Posted March 18, 2022 Share Posted March 18, 2022 8 hours ago, Midnightmom said: Ruben sammies use saurkraut. Got some??? Sure do! 1 Quote Link to comment
Midnightmom Posted March 18, 2022 Share Posted March 18, 2022 9 hours ago, Darlene said: Sure do! Have you ever fermented your own kraut? Several months ago I did 3 half-gallon jars with cabbage I was "gifted." There is a YT channel called "Mary's Nest" and that is where I learned how to do it. Quote Description I teach Traditional Cooking Skills for making "Nutrient Dense" Foods including Bone Broths, Cultured Dairy, Ferments, Sourdough Starter (my foolproof starter!) and Sourdough Bread, How to Soak and Sprout Grains, and Make Homemade Sprouted Flour. All from Scratch! Plus I also teach Home Canning Basics. I'll show you how to be a Modern Pioneer in the Kitchen...no matter where you live! I’m Mary and I’m a former New Yorker now living the simple life with my sweet husband in the Texas Hill Country. And I've been a Modern Pioneer in the Kitchen cooking Traditional Foods for over 20 years. So whether your kitchen is in a city apartment, in a house in the suburbs, or in a farmhouse in the country…come join me as we preserve traditional cooking skills and find joy living as Modern Pioneers in the Kitchen! https://www.youtube.com/c/MarysNest/featured Quote Link to comment
Darlene Posted March 18, 2022 Share Posted March 18, 2022 1 minute ago, Midnightmom said: Have you ever fermented your own kraut? Several months ago I did 3 half-gallon jars with cabbage I was "gifted." There is a YT channel called "Mary's Nest" and that is where I learned how to do it. Yep, I've been canning with various methods for decades. Kraut is an easy one. Good for you on your gift though! Kraut is so healthy for digestion! 1 Quote Link to comment
Dee Posted March 18, 2022 Share Posted March 18, 2022 I read on Facebook today that St. Patrick's Day is over. We can now go back to being our own nationalities. That is until May 5th, when we can all become Mexican. I know most here are American, not this or that, but I thought it was cute. 3 Quote Link to comment
Darlene Posted March 18, 2022 Share Posted March 18, 2022 Now that Dee, is funny. I guess it's one way of tasting the different foods from around the world and I'm all for that! 1 Quote Link to comment
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